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Explore the world of exceptional coffee with us!
Explore the world of exceptional coffee with us!
At Burlap & Brew, we believe that exceptional coffee is more than just a beverage—it's a craft, a culture, and a connection. Our mission is to bring you the world's finest coffee while supporting the farmers and communities that make it possible.
Every bean tells a story of dedication, from the high-altitude farms where they grow to our roastery where they're transformed into the perfect cup. We're committed to honoring that journey with the respect and expertise it deserves.
Developed by using an anaerobic cherry fermentation process in which the cherry is completely removed and the beans are washed clean, leaving a mucilage layer which looks like honey to stick to the beans as they dry, allowing them to infuse more sweetness and complexity into the beans as they dry.
SCA Score of 85+
After harvesting, the coffee cherries are depulpered and washed to remove any mucilage, this process uses water to clean the beans resulting in a very clean flavor profile. This process brings out a pure, vibrant flavor which punctuates notes of milk chocolate, honey, hints of yellow fruits and vanilla.
SCA Score of 85
Following the same process as the Caicedo coffee bean, and also bringing out a pure and vibrant flavor with deep chocolate notes, sugar cane and nutty hints, this coffee is a consistent companion.
SCA Score of 85.5