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Seize the day!

Small batch, specialty coffee roasted to perfection. From bean to cup.

Small batch, specialty coffee roasted to perfection. From bean to cup.Small batch, specialty coffee roasted to perfection. From bean to cup.Small batch, specialty coffee roasted to perfection. From bean to cup.Small batch, specialty coffee roasted to perfection. From bean to cup.

Savor fresh brews from the world over with unique aromas and taste.

Order Now

Seize the day!

Small batch, specialty coffee roasted to perfection. From bean to cup.

Small batch, specialty coffee roasted to perfection. From bean to cup.Small batch, specialty coffee roasted to perfection. From bean to cup.Small batch, specialty coffee roasted to perfection. From bean to cup.Small batch, specialty coffee roasted to perfection. From bean to cup.

Savor fresh brews from the world over with unique aromas and taste.

Order Now

Our Mission

 

At Burlap & Brew, we believe that exceptional coffee is more than just a beverage—it's a craft, a culture, and a connection. Our mission is to bring you the world's finest coffee while supporting the farmers and communities that make it possible.

Every bean tells a story of dedication, from the high-altitude farms where they grow to our roastery where they're transformed into the perfect cup. We're committed to honoring that journey with the respect and expertise it deserves.

Moments brewed to perfection at Burlap and Brew

Perfect Brewing Guide

Grind your beans just before brewing to maximize freshness and flavor. A medium-coarse grind typically works best for pour-over. Rinse the paper filter with hot water to eliminate paper taste and warm the dripper, then discard the rinse water. Use water between 195°F and 205°F (90°C to 96°C) for extraction. Pour a small amount of hot water over the coffee grounds (about twice the weight of the coffee) and let it sit for 30-45 seconds to release gases. Pour water in a slow, spiral motion, starting from the center outward, and avoid pouring directly on the filter edges. Maintain a consistent pour rate until you reach the desired brew volume. A common ratio is 1:15 to 1:17 (coffee to water). For example, 20 grams of coffee with 300-340 grams of water. Pour-over coffee is at its freshest and best flavor profile right after brewing. Serve in a pre-warmed mug or cup.

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Come Grab a Cup!

Have a comment or a question? Ready to place your order for delivery or pickup? Use the form above or give us a call and we can get your order ready for you.  Send us a message, and we will get back to you as soon as possible.

Burlap and Brew

(954) 224-4365

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